Lynn from Fargo wrote:

> The truth is, the best pumpkin pie you ever ate probably wasn't that
> much better than the worst pumpkin pie you ever ate. It's hard to
> screw up pumpkin pie . . . or cranberry sauce!

True enough. It is pretty resilient to messing up. It might cook a
little faster or slower, but unless you really overdo one of the
ingredients they are likely to turn out no matter what. They may be a
little better or worse, but they are likely to still be good.... if you
like pumpkin pie.