Tara wrote:
> I bought a can of Kroger brand pumpkin for my Thanksgiving pumpkin
> pie. The recipe on the back calls for a can of condensed milk, with
> instructions for substituting evaporated milk and sugar. I plan on
> following the evaporated milk plan, as that is how the Libby's recipe
> reads, but I am interested in the condensed milk recipe. Has anyone
> ever tried it?
>
> Tara

I've tried it. Tastes like pumpkin pie. It does simplify the recipe. You
can whip up a pie fairly easily and quickly using condensed milk and a
frozen pie shell.