pumpkin pie with condensed milk
Tara wrote:
>
> I bought a can of Kroger brand pumpkin for my Thanksgiving pumpkin
> pie. The recipe on the back calls for a can of condensed milk, with
> instructions for substituting evaporated milk and sugar. I plan on
> following the evaporated milk plan, as that is how the Libby's recipe
> reads, but I am interested in the condensed milk recipe. Has anyone
> ever tried it?
>
> Tara
I haven't tried it, but I think it would be a bit too sweet for my
tastes. A can of Borden / Eagle sweetened condensed milk indicates it
contains 230g of sugars (23g x 10 servings), the 3/4c of sugar the
Libby's recipe calls for weighs 140g, so it would seem the other recipe
has a good deal more sugar.
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