Bob Terwilliger wrote:
>
> Turns out that I have to work the night of Thanksgiving, and we have a
> couple not-very-adventurous people joining us for Thanksgiving dinner. So I
> made the roast pork dinner on Saturday night, and we'll be having the
> conventional turkey on Thanksgiving itself. Lin will be cooking it, since
> I'll need to sleep prior to work.
>
> I have to say that the persimmon-stuffed pork roast was phenomenal, possibly
> the best pork I've ever had.
>
> Bob

If your "not-very-adventurous" guests would be afraid of a stuffed pork
roast, then I feel very, very sorry for them. A stuffed pork roast is
about as far from exotic as I can think of, and sounds very good.