Turns out that I have to work the night of Thanksgiving, and we have a
couple not-very-adventurous people joining us for Thanksgiving dinner. So I
made the roast pork dinner on Saturday night, and we'll be having the
conventional turkey on Thanksgiving itself. Lin will be cooking it, since
I'll need to sleep prior to work.

I have to say that the persimmon-stuffed pork roast was phenomenal, possibly
the best pork I've ever had.

Bob