On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:

>
>I'm convinced, nothing beats home ground beef, or beef ground at home,
>or freshly ground beef at home, oh...you know what I mean.
>
>Last weekend I bought a meat grinder attachment for my Kitchen Aid
>mixer, and on the way home I bought a beautiful chuck roast.
>http://i33.tinypic.com/2rbyr0w.jpg
>
>Trimmed up the meat and cut it into chunks.
>http://i34.tinypic.com/2j64kud.jpg
>
>Ran the meat through the new grinder.
>http://i36.tinypic.com/34o3vc8.jpg
>
>Mmmm beautiful freshly ground beef.
>http://i36.tinypic.com/10xd2qg.jpg
>
>Divided the beef into one pound packages and got it ready for the
>freezer.
>http://i37.tinypic.com/kda7tw.jpg
>
>I had enough beef leftover for a burger. Nice and lean, delicioso.
>http://i35.tinypic.com/2iapo4x.jpg

Koko, I run mine through the grinder twice because that's what I
read you should do. It doesn't look like you did that. I've found it
does make a difference.

Lou