Nancy Young wrote:
> Becca wrote:
>> Terry Pulliam Burd wrote:
>>> As I posted last week, I made a pot of beef ragout as a salute to
>>> fall (for the record: I hate this on and off Daylight Savings idiocy
>>> we do twice a year). I made such a huge batch - damned thing grows
>>> like Topsy - that I gave a good sized container to my stepdaughter,
>>> who served it last night. Quoteth the 6 year old granddaughter, "It
>>> tastes really good, but it looks like dogfood." Miserable brat.
>>> We're keeping her overnight tomorrow and I may feed the little
>>> monster more dogfood.
>
>> When my youngest child was about 5 yo, he came to see what I was
>> making for dinner, it was cabbage rolls. He said they looked like
>> something that would come out of an ox's nose. Children are just
>> precious, aren't they?
>
> That's hilarious, is he an imaginative/creative person? How'd he come
> up with that, you wonder.
> nancy

He either saw an ox in a book or on a nature program on television. He
was a picky eater, but he has improved over the years.


Becca