"Terry Pulliam Burd" > wrote in message
...
> As I posted last week, I made a pot of beef ragout as a salute to fall
> (for the record: I hate this on and off Daylight Savings idiocy we do
> twice a year). I made such a huge batch - damned thing grows like
> Topsy - that I gave a good sized container to my stepdaughter, who
> served it last night. Quoteth the 6 year old granddaughter, "It tastes
> really good, but it looks like dogfood." Miserable brat. We're keeping
> her overnight tomorrow and I may feed the little monster more dogfood.
>
> Terry "Squeaks" Pulliam Burd
>
> --
>
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> - Duncan Hines
>
> To reply, replace "meatloaf" with "cox"


ALPO...

LOL


--
Dimitri

Mirepoix

http://kitchenguide.wordpress.com.