On Nov 10, 6:56*pm, Boron Elgar > wrote:
> Try greasing the pans with Crisco, oil, oil spray ...

Here is a neat trick: oil mixed half and half with water can be
sprayed with a salvaged spray container (like window cleaner
comes in). You get to choose healthier oil. Good, too, for
hot-air popcorn (makes white cheese powder stick).
Cheaper than PAM, and harmless to the atmosphere.

You gotta keep shaking it up as you use it.

Another thing: if the pans are oiled repeatedly, and cleaned
minimally, they become naturally non-stick. They are best
when they look real dirty.