Becca wrote:
> Terry Pulliam Burd wrote:
>> As I posted last week, I made a pot of beef ragout as a salute to
>> fall (for the record: I hate this on and off Daylight Savings idiocy
>> we do twice a year). I made such a huge batch - damned thing grows
>> like Topsy - that I gave a good sized container to my stepdaughter,
>> who served it last night. Quoteth the 6 year old granddaughter, "It
>> tastes really good, but it looks like dogfood." Miserable brat.
>> We're keeping her overnight tomorrow and I may feed the little
>> monster more dogfood.

> When my youngest child was about 5 yo, he came to see what I was
> making for dinner, it was cabbage rolls. He said they looked like
> something that would come out of an ox's nose. Children are just
> precious, aren't they?

That's hilarious, is he an imaginative/creative person? How'd he come up
with that, you wonder.

nancy