On Wed, 11 Nov 2009 09:35:30 -0500, "Pete C." >
wrote:

>
>koko wrote:
>>
>> I'm convinced, nothing beats home ground beef, or beef ground at home,
>> or freshly ground beef at home, oh...you know what I mean.
>>
snippage
>
>Two notes:
>
>1. Cut the meat into strips, not chunks, as the strips are less effort
>to feed into the grinder.
>
>2. Do not grind then freeze, this negates much of the benefit of
>grinding meat at home. The grinding should be done immediately before
>it's going to be cooked, minutes count. If you are going to freeze,
>freeze the whole cut, and then grind it immediately before use after
>defrosting.

Thanks for the tips Pete C. I'll try that next time.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/10