On Nov 10, 11:28*am, "Janet Bostwick" > wrote:
> "Michael Horowitz" > wrote in message
>
> ... > Earlier I posted on my progress/problems with Hertzberg's "Artisan
> > Bread in 5 Minutes/day"
> > I'm satisfied with the product, but I wish it was a bit lighter and
> > the crumb white instead of grey.
>
> > Are artisan breads heavy? Would using bread flour have made the crumb
> > white? - Mike
>
> Artisan breads are sturdier than store-bought sandwich bread. *Heavier is
> hard to understand what you mean exactly. *It would help if you could post a
> photo to a photo site. *Your crumb should not be grey. *Creamy yellow or tan
> is nice. *Have you posted to alt.bread.recipes for help?
> Janet

Oh, you're correct. I did initially but instintively turned to this
group - Mike