Transylvanian cookbook
On Nov 5, 11:53*pm, "Dimitri" > wrote:
> "Victor Sack" > wrote in message
>
> .. .
>
> > Dimitri > wrote:
>
> >> Transylvanian Lamb.
> > [snip]
> >> 2 tbsp. margarine
> > [snip]
>
> > Margarine in a Transylvanian recipe? *They'll be coming after you with
> > pitchforks and torches any time now. *Be very afraid!
>
> YEP - cut & paste off a big recipe data base I have. You're right as usual
>
> although my parish priest is from Rumania - IIRC the Transylvania district.
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