On Oct 11, 9:18*pm, Michael > wrote:
> My Zin this year is just finishing malo after a two-week fermentation.
> I even drained off 25% of the juice to help concentrate flavors. But
> the taste & color right now are a bit thin, so I'm thinking I'll need
> to blend. Anyone have any luck blending specifically with Malbec (the
> other grape I'm doing)? The Malbec is just starting fermentation, but
> appears to be more the style of the Zin I was hoping for.

I imagine a Malbec/Zin blend would be great, but I've never done it.

winepress.us is getting a lot more traffic than this group. You might
want to post your question there, if you haven't already blended these
wines.

Greg G.