"Pologirl" > wrote in message
...
On Nov 2, 3:32 pm, brooklyn1 > wrote:
> Wrong answer... if you have more meat than your teeny grinder can
> handle thats all the more reason to own a larger grinder of your own,
> the larger the quantity of meat the more reason to own ones own
> grinder.

Depends how many times a year you use it, and how much you want to
spend on a grinder and a freezer etc. Some meat packers are
immaculate. I will buy ground meat from some supermarkets, not from
others. My local supermarket is not one of them. These days real
butcher shops are few and far between.


I am only cooking for two of us now, but I still like to grind my meat
freshly when I want to use it. I prefer to do it myself for many reasons
which I am sure you already know if you are interested in grinders and read
here.

Mine can be seen here. I took these pics during the Hamburger thread:
http://tinypic.com/a/ziqb/2