View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Pete C. Pete C. is offline
external usenet poster
 
Posts: 5,847
Default OK, I'm convinced I need to grind my own meat, tell me aboutyourgrinder.....


zxcvbob wrote:
>
> Nan wrote:
>
> > We have a Champion juicer and I was hoping there was an attachment for
> > the strong motor it has, but they don't make one.
> > Please tell me about what you have and why you like it.
> > Thanks, Nan

>
> I have an old Chop-Rite #10 that I bought 30 years ago (clamps on the
> edge of a table), and a few years ago I bought an electric #12 from
> Northern Hydraulic, now called Northern Tool. I think this is the
> same model:
> http://www.northerntool.com/webapp/w...70_36989_36989
>
> I like it because it takes the same plates as my old Chop-Rite, and it
> has a large feed tube so I can cut the meat into quite large strips
> and it will handle it. It will grind up a whole brisket in just a few
> minutes.
>
> I would not get anything smaller than a heavy-duty #8 grinder.
>
> Bob


If you have a Kitchenaid stand mixer (or compatible like Hobart N-50),
the grinder attachment works well. I wouldn't try to use it to process a
huge amount of meat at one time, but it does just fine for up to say 6#
of meat at a time which would certainly cover most normal meals. I also
find that it only takes a few minutes to tear down and wash once you've
done it a few times.