On 2-Nov-2009, "Stormmmee" > wrote:

> now there's a recipe i would love to see, Lee
>
> --
> Have a great day

Gee, I've never considered a recipe for meatloaf. It just is.

Gather together some;
Ground beef
Ground pork
Onion (Can't cook anything without onion)
Bell Pepper
Egg(s)
Bread crumbs
Garlic (Can't cook anything without garlic either)
Catsup
S & P

Mix two parts of ground beef with one part of ground pork. Add an egg
for every 1.5 pounds of meat. Use a half cup each of chopped onion and
pepper for each pound of meat. Mix in enough catsup to give some color
to the mix. Finally mix in enough bread crumbs to firm up the mix. It's not
critical, but you don't want to leave it too soupy. Season to taste. Herbs
are beneficial if you have them. I like a few red pepper flakes in mine,
but not enough to add heat. Bake uncovered on high until the loaf begins
to pull away from the edges of the pan. If you use a regular oven, bake
at 325F to 350F.

You don't have to use a bundt pan to cook meatloaf, but it does help
to distribute the heat more evenly for a decent texture all the way
through.
You can use a loaf pan if you like or even just mould the meat into a loaf
and cook it that way.

Anybody wants to help me out, feel free to jump in here.

--
Brick (Youth is wasted on young people)