Never to be drunk w/food
Mike Tommasi > wrote in
:
>
> I never tried it. However, it seems no worse than the idea of sweet
> wine with foie gras. I suppose if acidity is high enough, it may pass,
> but the idea of fat+sugar or seafood+sugar is indeed strange.
Wasn't it here that I read about d'Yquem and lobster?
s.
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