On 31-Oct-2009, "Nonny" > wrote:

> Xref: unlimited.usenetmonster.com alt.food.barbecue:147752
>
>
> "Brick" > wrote in message

.. . .

>
> Thanks for the good advice (as always), Brick. FWIW, I ordered
> the Weston FF cutter today, along with a 1/2, 3/8 and 1/4"
> cutters. It seems to be a well regarded one of cast iron that
> should hold up to the sweet potatoes, including skin, I hope.
> I'll keep the little POS plastic one for hard boiled eggs. <grin>
>
> --
> Nonny

I've always wanted a decent french fry cutter, but never would
part with the money. I have one of those POS plastic ones
myself, but find myself usually cutting them by hand. I only
do a couple of potatoes at a time, so it doesn't take long.

--
Brick (Youth is wasted on young people)