In article >,
"W. Baker" > wrote:

> I was watching I was watching America's Test Ktchen-Cooks Country today
> and they had a recipe for a key lime pie. It uses a large(14 oz) can of
> sweetened condensed milk in the filling. Much of the rest of the filling
> ingredients are easily made or are low carb friendly(lime juice, cream
> cheese, a little gelatin,a little vanilla pudding and some sugar). Have
> any of you ay idea how to make swweetened evaporated mlk to substitute.
> How much artificial sweetener would be needed and could you just mix it in
> a 14oz can or would you hae to reduce the amount of milk as you do bitter
> chocolate if you are making it a replacement for a sweetened chocolate?

Wendy, I think I'd try substituting heavy cream with some artificial
sweetener mixed in.

PP