excellent, Lee

--
Have a wonderful day

"Nonny" > wrote in message
...
> This ain't smoking or grilling, so please don't flame me.
>
> A while backi, I decided that our typical favorite for pulled pork: baked
> sweet potato served hollowed out with brown sugar and cinnamon in the pit,
> might be something to be improved upon. After a few experiments (none of
> God's creatures were harmed in these experiment), here's what Mrs. Nonny
> has declared to be the "locked in" recipe. Variations are permitted, but
> only if she's not told about them. <grin>
>
> 1 medium sweet potato for 1-2 people
>
> 3/4 cup non-packed Parmesan cheese, shaved
> 1 tbsp chili powder
> 1 tbsp brown sugar
> 1 tbsp dry bread crumbs
>
> Cruet with 2 tbsp catsup and 1 tsp or less Siraccia<sp?> sauce
>
> Place the cheese and stuff in a tupperware container and shake like crazy
> to combine all ingredients- set aside refrigerated
>
> Nuke sweet potato about 8 minutes until barely fork tender. Peel and
> gently roll out between your hands to make solid
> Cut potato into 1/3" strips and arrange tightly on baking sheet, sprayed
> with Pam. Spray surface of sweet potato fingers with Pam as well.
> Sprinkly to cover with cheese blend.
>
> Place under broiling pan in oven broiler and go as long as you can before
> burning the cheese. The longer the crisper and the better.
>
> The sweet potato fingers can be deep fat fried, if you have a fryer going.
> They're even better if you shake them in a bag of potato flour or potato
> starch, but that's up to you.
>
>
>
> --
> Nonny
>
> Have you ever wondered if the bills
> in your wallet were ever in a stripper's butt crack?
> Have a nice day ..
>
>
>