In article >,
sf > wrote:

> Cornbread is delicious no matter what you bake it in. That said, I
> dug out my old (that I had bought brand new at the time) cast iron
> cornbread molds... the kind that look like ears of corn. Way back
> then, I wasn't very good at (dedicated to) seasoning cast iron so my
> cornbread stuck and I lost interest in the molds. I rediscovered them
> recently and really seasoned them up well so the molds bake perfectly
> now. They make such cute cornbread sticks! Just makes you want to
> gobble them up (with lots of butter, of course).

One of those was left in the house I bought thirty years ago. I didn't
have a clue what it was (I thought it was a cookie mold). After many
years of storing it, I chucked it. Breaks my heart now.

leo