On Thu, 29 Oct 2009 12:21:32 -0700 (PDT), merryb >
wrote:

>On Oct 29, 10:48*am, Lou Decruss > wrote:
>> I got this mini bundt pan at Good-Will yesterday for 3 bucks. *
>>
>> http://www.akitchen.com/store/mini-loaf.html
>>
>> My baking skills and experience are very limited so I'm not sure of
>> what kinds of cakes would work in this type of 4 loaf pan. *The only
>> cake I've had much success with is a Louisiana Crunch Cake that I
>> kinda piece together from a few different recipes I found and make it
>> in an angel food cake pan because I don't have a bundt pan. *It comes
>> out very good. *If I try it in this pan do I decrease the time or
>> temperature? *Can I use just one section without it cooking unevenly?
>> Does anyone have a favorite cake recipe that uses only 2 cups of
>> batter? *
>>
>> Any help and incite would be appreciated.
>>
>> Thanks,
>>
>> Lou
>
>Decrease the time, not the temp. You should be able to bake your cake
>that you had success with...

OK. Thanks. This is what I was looking for. I've got butter coming
to room temp as I type but I'm going to use the pan I know works
because I need to bring a cake to a party tomorrow and can't afford a
failure. But when I'm not under pressure I'll do it again in this
pan.

Thanks,

Lou