On Thu, 29 Oct 2009 14:20:36 -0500, Becca > wrote:

>Lou Decruss wrote:
>> I got this mini bundt pan at Good-Will yesterday for 3 bucks.
>>
>> http://www.akitchen.com/store/mini-loaf.html
>>
>> My baking skills and experience are very limited so I'm not sure of
>> what kinds of cakes would work in this type of 4 loaf pan. The only
>> cake I've had much success with is a Louisiana Crunch Cake that I
>> kinda piece together from a few different recipes I found and make it
>> in an angel food cake pan because I don't have a bundt pan. It comes
>> out very good. If I try it in this pan do I decrease the time or
>> temperature? Can I use just one section without it cooking unevenly?
>> Does anyone have a favorite cake recipe that uses only 2 cups of
>> batter?
>>
>> Any help and incite would be appreciated.
>>
>> Thanks,
>>
>> Lou
>>
>
>If your recipe requires the use of every section of this pan, you could
>freeze the remainder. If you use only one section of the pan, add a
>little water to the other sections. They say this will keep your pan
>from warping. Enjoy your new pan.

Good tip. Thank you.

Lou