On Thu, 29 Oct 2009 14:52:19 -0400, Kajikit >
wrote:

>On Thu, 29 Oct 2009 12:48:50 -0500, Lou Decruss
> wrote:
>
>>I got this mini bundt pan at Good-Will yesterday for 3 bucks.
>>
>>http://www.akitchen.com/store/mini-loaf.html
>>
>>My baking skills and experience are very limited so I'm not sure of
>>what kinds of cakes would work in this type of 4 loaf pan. The only
>>cake I've had much success with is a Louisiana Crunch Cake that I
>>kinda piece together from a few different recipes I found and make it
>>in an angel food cake pan because I don't have a bundt pan. It comes
>>out very good. If I try it in this pan do I decrease the time or
>>temperature? Can I use just one section without it cooking unevenly?
>>Does anyone have a favorite cake recipe that uses only 2 cups of
>>batter?
>>
>>Any help and incite would be appreciated.
>
>What a cute pan.

Aw shucks. Thanks <blushing>

>It looks like you could bake any kind of cake in it
>that you like... but a pound cake or similarly 'heavy' cake would
>probably take the moulding better.

I've never made a pound cake before but after reading the responses I
think that will be it's first use.

Thanks.

Lou