In article >,
Becca > wrote:

> sf wrote:
> >
> > Cornbread is delicious no matter what you bake it in. That said, I
> > dug out my old (that I had bought brand new at the time) cast iron
> > cornbread molds... the kind that look like ears of corn. Way back
> > then, I wasn't very good at (dedicated to) seasoning cast iron so my
> > cornbread stuck and I lost interest in the molds. I rediscovered them
> > recently and really seasoned them up well so the molds bake perfectly
> > now. They make such cute cornbread sticks! Just makes you want to
> > gobble them up (with lots of butter, of course).
> >
>
> My mother's cornbread stick pan, is probably what my sister and I will
> be fighting over. lol
>
>
> Becca

I have a couple of them that never get used... <sigh>
I'm sure my sister will want them when we finally go thru mom's baking
pans and stuff when she gets into a house.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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