On Fri, 30 Oct 2009 05:46:43 -0600, Omelet >
wrote:

>In article >,
> Kathleen > wrote:
>
>Last time I made real crab rangoons tho', I bought flaked crab meat from
>the freezer section at the Korean market. Don't recall exactly what it
>cost but I do remember that it was reasonably priced:

The last time I looked at preshelled crabmeat I almost fainted at the
price. I'll try to remember to look in the frozen section of an Asian
market the next time I go to one.
>
>http://picasaweb.google.com/OMPOmele...ngoon05152006#
>
those do look good!

--
I love cooking with wine.
Sometimes I even put it in the food.