On Oct 29, 1:48*pm, Lou Decruss > wrote:
> I got this mini bundt pan at Good-Will yesterday for 3 bucks. *
>
> http://www.akitchen.com/store/mini-loaf.html
>
> My baking skills and experience are very limited so I'm not sure of
> what kinds of cakes would work in this type of 4 loaf pan. *The only
> cake I've had much success with is a Louisiana Crunch Cake that I
> kinda piece together from a few different recipes I found and make it
> in an angel food cake pan because I don't have a bundt pan. *It comes
> out very good. *If I try it in this pan do I decrease the time or
> temperature? *Can I use just one section without it cooking unevenly?
> Does anyone have a favorite cake recipe that uses only 2 cups of
> batter? *
>
> Any help and incite would be appreciated.
>
> Thanks,
>
> Lou

I find that quick breads (pumpkin, banana, etc.) do well in these
pans. I'd check them after 20-25 minutes (my recipe usually calls for
60-70 mins of baking time). Remember, you can always bake them longer,
but you can never take back over-baking!

You could also do regular cakes (yellow, chocolate, etc.) in these.

So I'd try the same temp, but shorter time.

Good luck!

Kris