In article >,
"Theron" > wrote:

> How do you heat up precooked pre frozen King Crab Legs, as they are sold at
> Costco? They're marketed the same way in our local supermarkets as well.
> TIA
>
> Ed

I quit re-heating pre-cooked crab legs ages ago. It's too easy to
over-cook and dry them out, and the meat is cold by the time you shell
it out anyway!

I just thaw them, pick all the meat out then toss it into some hot
lemon/garlic butter. The heat from the dip re-heats the meat just right
and then eat it as is or over some warm sourdough bread.

It's also good to use that way in any other crab recipes. Crab meat is
wonderful with a little bit of cheese mixed with eggs for instance...
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