Ravenlynne wrote:
> Becca scribbled on the wall in permanent marker:
>
>
>> You have to eat this pizza with a fork. The pizza sauce goes into
>> the bottom of a pie plate, then you add the ingredients. I like
>> peppers, onions, olives, pepperoni, mozzarella and seasonings. You
>> bake the pizza until the cheese starts to turn brown. When you cut
>> the pizza with a fork, the sauce somehow adheres to the toppings
>> leaving a clean pan behind. I haven't figured out how that works,
>> yet. lol Being able to have this, makes me not miss pizzas at all.
>>
>>
>> Becca
>>
>
>
> Sounds interesting! Is there a recipe?

There is no recipe, really, you just make it just like you would make
any pizza, just leaving out the crust. My husband is gluten intolerant
and I am low-carbing it, so pizza without the crust works well for the
both of us.


Becca