In article >,
Becca > wrote:

> Christine Dabney wrote:
> > On Sat, 17 Oct 2009 17:27:44 -0500, Becca > wrote:
> >
> >
> >
> >> Last night I had pizza for dinner. It was a low carb pizza so there was
> >> no pizza crust, . Your seasoning blend would have tasted good on that
> >> pizza.
> >>
> >
> > How did you make the pizza? I am trying to envision a pizza with no
> > crust....
> >
> > Christine
> >
>
> You have to eat this pizza with a fork. The pizza sauce goes into the
> bottom of a pie plate, then you add the ingredients. I like peppers,
> onions, olives, pepperoni, mozzarella and seasonings. You bake the
> pizza until the cheese starts to turn brown. When you cut the pizza with
> a fork, the sauce somehow adheres to the toppings leaving a clean pan
> behind. I haven't figured out how that works, yet. lol Being able to
> have this, makes me not miss pizzas at all.
>
>
> Becca

Disregard my last post. :-)
Sounds good!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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