In article >,
Becca > wrote:

> Gloria P wrote:
> >
> >
> > Wow!
> >
> > I was making meatballs for the freezer this morning and looking for
> > spices to add since most of my fresh herbs died off in the cold
> > weather we've had the past two weeks.
> >
> > I opened a jar of Penzey's Pasta Sprinkle for the first time and
> > sniffed. Wow, what a wonderful aroma blend!
> >
> > The label says "Sweet basil, Turkish Oregano, thyme and garlic".
> > I think the basil predominates but its flavor isn't overwhelming.
> >
> > It will be terrific also sprinkled on cooked pasta with either olive
> > oil or butter. Wonderful on garlic bread, too, I bet.
>
> Last night I had pizza for dinner. It was a low carb pizza so there was
> no pizza crust, . Your seasoning blend would have tasted good on that
> pizza.
>
>
> Becca

How did you make it Becca?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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