Gloria P wrote:
>
>
> Wow!
>
> I was making meatballs for the freezer this morning and looking for
> spices to add since most of my fresh herbs died off in the cold weather
> we've had the past two weeks.
>
> I opened a jar of Penzey's Pasta Sprinkle for the first time and
> sniffed. Wow, what a wonderful aroma blend!
>
> The label says "Sweet basil, Turkish Oregano, thyme and garlic".
> I think the basil predominates but its flavor isn't overwhelming.
>
> It will be terrific also sprinkled on cooked pasta with either olive oil
> or butter. Wonderful on garlic bread, too, I bet.
>
> Disclaimer: I have no financial interest in the Penzey's company, or
> affiliation with any employee or owner.
>
> gloria p

I think that combo would be good on a number of things... I'm surprised
they bottled it under "Pasta Sprinkle". They could have done a better
job, and made it appeal to other meals.

Bob