Gloria P wrote:
>
>
> Wow!
>
> I was making meatballs for the freezer this morning and looking for
> spices to add since most of my fresh herbs died off in the cold
> weather we've had the past two weeks.
>
> I opened a jar of Penzey's Pasta Sprinkle for the first time and
> sniffed. Wow, what a wonderful aroma blend!
>
> The label says "Sweet basil, Turkish Oregano, thyme and garlic".
> I think the basil predominates but its flavor isn't overwhelming.
>
> It will be terrific also sprinkled on cooked pasta with either olive
> oil or butter. Wonderful on garlic bread, too, I bet.

Last night I had pizza for dinner. It was a low carb pizza so there was
no pizza crust, . Your seasoning blend would have tasted good on that
pizza.


Becca