ooh that does sound good!

KROM

"W. Baker" > wrote in message
...
> krom > wrote:
> : im going to try making jelly i can eat on toast..im trying to decide
> : method..gelatin...pectin or natural...
>
> : KROM
>
> My whole berry cranberry sauce that I make at Thanksgiving works well as
> jam to eat on low carb toast. I follow the recipe onthe bag of
> cranberries, substituting Splenda or whatever for the sugar and I add
> whole cloves and some sticks of cinnamon which I remove before serving,
> but keep in while the stuff is in the fridge for a few das before the
> holiday. I also grate in the thin orange part of the rind of an orange.
> Tasty stuff!
>
> Wendy