"W. Baker" > wrote in message
...
> krom > wrote:
> : im going to try making jelly i can eat on toast..im trying to decide
> : method..gelatin...pectin or natural...
>
> : KROM
>
> My whole berry cranberry sauce that I make at Thanksgiving works well as
> jam to eat on low carb toast. I follow the recipe onthe bag of
> cranberries, substituting Splenda or whatever for the sugar and I add
> whole cloves and some sticks of cinnamon which I remove before serving,
> but keep in while the stuff is in the fridge for a few das before the
> holiday. I also grate in the thin orange part of the rind of an orange.
> Tasty stuff!
>
> Wendy



Sounds delicious Wendy. I make something similar but I add a bit of
chopped, candied ginger to the pot when I am cooking it. Fresh ginger
might be just as good and no carbs.

--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8