On Oct 11, 8:52*pm, Jerry > wrote:
> On Oct 8, 2:13*pm, santiago > wrote:
>
> > It is amazing that Emile's Peynaud masterpiece is not in that list or even
> > available in Amazon:
>
> >http://www.athenaeumfr.com/catalog/a...ch_result.php?
> > keywords=peynaud&x=0&y=0
>
> >http://tinyurl.com/peynaud
>
> > best,
>
> > s.
>
> Another very good book, along the lines of Roger Boulton's is Bruce
> Zoecklein's *" Wine Analysis and Production", Aspen, 1999.
> additionally, if you log onto , you can sign up for
> monthly newsletters that cover almost any winemaking topic at a given
> time. The newsletter is free.
>
> C. S. Ough's "Winemaking Basics" is an older but very complete book.
> It is published by Food Production Press, New York.
>
> Best
>
> Jerry

OOOPS

Forgot Yair Margalit's "Winery Technology & Operations", by The Wine
Appreciation Guild, San Francisco. This is a great small book for
winemakers at many levels. Lot's of practical stuff here. Margalit
also has another book "Concepts in Wine Chemistry". This one is a bit
more advanced, but for anyone who enjoys wine chemistry, it's very
good.

Jerry