In article
>,
Ken > wrote:

> >
> > Generally, I fill a quart jar with tightly packed Strawberries, then
> > fill the jar with alcohol of your choice. Rum works too.
> >
> > Let sit for a week or two.
> >
> > The berries and the alcohol can be used in recipes if you do not
> > normally drink alcohol, and it will preserve the berries.
> > --
> > Peace! Om
>
> Thanks.
>
> I just had breakfast, and noticed some more scores in the fridge.
>
> A huge bunch of turnips with the tops. One whole dollar from the
> first stand. (If you order them in advance, they'll keep them in the
> cooler so the greens stay fresh.) And whole chickens for .89/lb from
> the store. Around here, I can eat like a king for almost nothing.
> Well, turnip greens are more peasant faire, but you get the idea.

Healthy food. :-)
Mom and dad used to combine mashed carrots and turnips. It's been years.
I hated them as a kid, but might consider trying them again sometime.
Served with pepper and butter.

>
> Thanks again,
>
> Ken

Cheers!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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