On Wed, 07 Oct 2009 10:29:35 -0600, Gloria P > wrote:

-->< Stu > wrote:
-->
-->>
-->> Use wooden spoons or plastic, and put the starter in a large ziplock ( you
-->> usually get it that way...I always gave it in one.
-->> No on the KA bowl, glass only. I used to make five batches, kept one and
gave
-->> two away, then I had two to make the bread or buns... loved the cinnamon
-->> bread... thick sliced with butter and raspberry jam.
-->
-->
-->
-->Why not metal? I can understand no aluminum, but why would a few
-->minutes in a stainless steel bowl be harmful?
-->
-->gloria p

Not sure...it's quite clear, no metal.