dsi1 wrote:
> Mr. Joseph Littleshoes Esq. wrote:
>
>> Using the same "upside down" technique for various other fruits is
>> very nice also.
>>
>> I have an apple upside down cake recipe that works very well with
>> peaches, strawberries or pears.
>>
>
> Thanks for the info. I think I'd dry peach slices.

Definitely, i was talking about fresh fruit, not canned. When i have
had it made with peaches they were blanched first, then peeled and the
cake assembled in a big iron skillet and baked in the oven.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
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