Kris wrote:
> Good morning all and happy weekend,
>
> We're hosting a dear friend next week whom we haven't seen in like 2
> 1/2 years. He *loves* pineapple upside-down cake.
>
> I have a recipe I've used a couple of times (from the 50's Betty
> Crocker cookbook), and it's good, but I think I could make one better
> with the right recipe.
>
> Could anyone help me with this??? I will gladly help you with a recipe
> you might be looking for in return.
>
> Many thanks,
> Kris

I wish I had this lady's recipe but she makes the best pineapple upside
own cake. The one "secret" I got from her is that she uses (gasp)
Bisquick as part of the flour in the recipe. You might try a search for
a pineapple upside down cake recipe with Bisquick as one of the
ingredients. I don't think she originated her recipe so you might find it.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.