Stormmmee wrote:
> i am currently in the midsst of making turkey broth, DH deboned and
> roasted turkey rolls for me, we both love turkey so in the turkey
> seaason i try and get at least six so i can roast or cook one every
> two months, first night we ate the legs, put carcass and wings in to
> simmer then transferred it to the slow cooker. am now straining and
> chilling in batches to remove the fat, i have one particular vision
> wear pot that is a perfect pot for getting the fat to the top to
> skim, when i have seperated the fat it will get recombined and
> reduced down by a fourth or so, then portioned and frozen. i love
> turkey soup with noodles but i love turkey soup with brown rice even
> more.
> Lee

Turkey is not real big here, mostly only see it around Xmas apart form the
frozen, self basting types. Having said that, one supermarket chain is
starting to off more choices in turkey pieces all year round.