Stormmmee wrote:
> i am currently in the midsst of making turkey broth, DH deboned and
> roasted turkey rolls for me, we both love turkey so in the turkey
> seaason i try and get at least six so i can roast or cook one every
> two months, first night we ate the legs, put carcass and wings in to
> simmer then transferred it to the slow cooker. am now straining and
> chilling in batches to remove the fat, i have one particular vision
> wear pot that is a perfect pot for getting the fat to the top to
> skim, when i have seperated the fat it will get recombined and
> reduced down by a fourth or so, then portioned and frozen. i love
> turkey soup with noodles but i love turkey soup with brown rice even
> more.
> Lee

Turkey is not real big here, mostly only see it around Xmas apart form the
frozen, self basting types. Having said that, one supermarket chain is
starting to off more choices in turkey pieces all year round.

the whole turkeys aren't often seen except from a bit before thanksgiving to
just after the new year. i shop the sales and get very excited when its
below a dollar a pound. i plan my shopping so i get the cheapest possible
and i shoot for a minuim of six, more if they are cheap enough, Lee

--
Have a wonderful day

"Ozgirl" > wrote in message
...
> Stormmmee wrote:
>> i am currently in the midsst of making turkey broth, DH deboned and
>> roasted turkey rolls for me, we both love turkey so in the turkey
>> seaason i try and get at least six so i can roast or cook one every
>> two months, first night we ate the legs, put carcass and wings in to
>> simmer then transferred it to the slow cooker. am now straining and
>> chilling in batches to remove the fat, i have one particular vision
>> wear pot that is a perfect pot for getting the fat to the top to
>> skim, when i have seperated the fat it will get recombined and
>> reduced down by a fourth or so, then portioned and frozen. i love
>> turkey soup with noodles but i love turkey soup with brown rice even
>> more.
>> Lee
>
> Turkey is not real big here, mostly only see it around Xmas apart form the
> frozen, self basting types. Having said that, one supermarket chain is
> starting to off more choices in turkey pieces all year round.
>

"Stormmee" > wrote in message
...
> the whole turkeys aren't often seen except from a bit before thanksgiving
> to just after the new year. i shop the sales and get very excited when its
> below a dollar a pound. i plan my shopping so i get the cheapest possible
> and i shoot for a minuim of six, more if they are cheap enough, Lee
>
> --
> Have a wonderful day
>
> "Ozgirl" > wrote in message
> ...
>> Stormmmee wrote:
>>> i am currently in the midsst of making turkey broth, DH deboned and
>>> roasted turkey rolls for me, we both love turkey so in the turkey
>>> seaason i try and get at least six so i can roast or cook one every
>>> two months, first night we ate the legs, put carcass and wings in to
>>> simmer then transferred it to the slow cooker. am now straining and
>>> chilling in batches to remove the fat, i have one particular vision
>>> wear pot that is a perfect pot for getting the fat to the top to
>>> skim, when i have seperated the fat it will get recombined and
>>> reduced down by a fourth or so, then portioned and frozen. i love
>>> turkey soup with noodles but i love turkey soup with brown rice even
>>> more.
>>> Lee
>>
>> Turkey is not real big here, mostly only see it around Xmas apart form
>> the frozen, self basting types. Having said that, one supermarket chain
>> is starting to off more choices in turkey pieces all year round.
>>
>
>
>
During the Summer we buy Turkey wings and BBQ them...pretty yummy. When we
go to the Renaissance Fair we always get the smoked Turkey legs...I've been
thinking on getting a small smoker and smoke some on my own, we really like
them.

a local grocery sells the legs daily, i just plain like turkey, Lee

--
Have a wonderful day

"Jacquie" > wrote in message
...
>
> "Stormmee" > wrote in message
> ...
>> the whole turkeys aren't often seen except from a bit before thanksgiving
>> to just after the new year. i shop the sales and get very excited when
>> its below a dollar a pound. i plan my shopping so i get the cheapest
>> possible and i shoot for a minuim of six, more if they are cheap enough,
>> Lee
>>
>> --
>> Have a wonderful day
>>
>> "Ozgirl" > wrote in message
>> ...
>>> Stormmmee wrote:
>>>> i am currently in the midsst of making turkey broth, DH deboned and
>>>> roasted turkey rolls for me, we both love turkey so in the turkey
>>>> seaason i try and get at least six so i can roast or cook one every
>>>> two months, first night we ate the legs, put carcass and wings in to
>>>> simmer then transferred it to the slow cooker. am now straining and
>>>> chilling in batches to remove the fat, i have one particular vision
>>>> wear pot that is a perfect pot for getting the fat to the top to
>>>> skim, when i have seperated the fat it will get recombined and
>>>> reduced down by a fourth or so, then portioned and frozen. i love
>>>> turkey soup with noodles but i love turkey soup with brown rice even
>>>> more.
>>>> Lee
>>>
>>> Turkey is not real big here, mostly only see it around Xmas apart form
>>> the frozen, self basting types. Having said that, one supermarket chain
>>> is starting to off more choices in turkey pieces all year round.
>>>
>>
>>
>>
> During the Summer we buy Turkey wings and BBQ them...pretty yummy. When we
> go to the Renaissance Fair we always get the smoked Turkey legs...I've
> been thinking on getting a small smoker and smoke some on my own, we
> really like them.
>