"cybercat" > wrote in message
> I am not sure I have ever seen dry pack sea scallops. Now I want to try
> them. I do dislike the wateriness of the ones I get. I saute them on high
> in butter, pour off as much water as I can after maybe 40 seconds then
> finish them with fresh garlic.

The ones we get here are east coast caught off George's Bank. Could be they
just don't get out of the area often.