Armadillo wrote on Tue, 01 Sep 2009 11:24:07 +0300:


>> Ice cold, almost room temperature or somewhere in between?

> Just slightly cooler than myself.

> In fact no food should be 'ice cold', even ice cream. For
> example beer is often served way too cold and therefore taste
> like mineral water. There is of course beers that taste like
> mineral water in any temperature, bud i will not tell which
> ones. ;-)

Cute! You might also include Stella Artois (Belgian), Kronenbourg and a
few other French and Italian beers.

I like practically all sushi just a little below room temperature. Even
in a refrigerated display case, it does not keep for more than an hour
or so and the better Kaiten have a way of checking who long the stuff
has been on the belt.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not