On Aug 28, 7:26*am, wrote:
> I'd sulfite the must to ~75ppm SO2 and ferment with *Red Star Premier
> Cuvée (PDM) yeast.
>
> On Aug 27, 8:29*am, Strongarm > wrote:
>
>
Both answers are very good and I thank you. I never thought about a
post harvest spray and boosting the SO2 with Premier Cuvee(PDM) yeast
is quite do-able.

Tom