Lori Lee wrote:
> Once and for all, do I need to store opened bottles of low sodium soy
> & ponzu in the refrigerator? Or is table top just fine?

You do not need to store in the fridge, but it will extend the shelf life.
I've found large bottles of soy will last longer in the fridge. If the bottle
is small or you use it quickly enough, why bother.

--
Dan