B&B pickle recipe review
On 2009-08-24, David Harmon > wrote:
> On Mon, 24 Aug 2009 07:07:57 -0500 in rec.food.cooking, Melba's Jammin'
> wrote,
>>Not a silly question if you don't know the answer. The term refers to
>>plain salt--un-iodized and without any anti-caking ingredient. It's
>>marketed here (by Morton's, the only brand I know for it) as Canning &
>>Pickling Salt.
>
> That's funny. I guess before Morton's invented "when it rains, it
> pours" anti-caking additives, all salt was canning salt.
No it's not.
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