Pizza stone versus Pizza pan to make Naan in oven
Gloria P wrote:
> sf wrote:
>> On Sun, 23 Aug 2009 10:04:08 -0700, David Harmon >
>> wrote:
>>
>>> On Sun, 23 Aug 2009 10:43:23 -0600 in rec.food.cooking, Gloria P
>>> > wrote,
>>>> I have a 16 inch square unglazed tile I bought at Home Depot for
>>>> under $2 that works really well in the oven for any purpose of mine.
>>> Oh, I have to look for that. How thick is it?
>>>
>> Too thick for me because they are pavers. BTDT - takes way too long
>> to heat up. Get 6 inch tiles if you can buy them separately anymore.
>>
>>
>
>
> Mine is 1/4 inch thick (I just measured it.) Is that too thick?
>
> gloria p
The thicker, the better Gloria..
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