Pizza stone versus Pizza pan to make Naan in oven
sf wrote:
> On Sun, 23 Aug 2009 10:04:08 -0700, David Harmon >
> wrote:
>
>> On Sun, 23 Aug 2009 10:43:23 -0600 in rec.food.cooking, Gloria P
>> > wrote,
>>> I have a 16 inch square unglazed tile I bought at Home Depot for under
>>> $2 that works really well in the oven for any purpose of mine.
>> Oh, I have to look for that. How thick is it?
>>
> Too thick for me because they are pavers. BTDT - takes way too long
> to heat up. Get 6 inch tiles if you can buy them separately anymore.
>
>
Mine is 1/4 inch thick (I just measured it.) Is that too thick?
gloria p
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